Dip: You don’t even have to cook enjoy delicious Cookwell oil. Choose quality bread and one of our crafted flavor-infused oils for an appetizer so good, it’s a meal unto itself.

Baste: When you want your dishes to be succulent and tender, reach for the basting brush and one of these delicious Cookwell products.

Baking: These oils are a healthier alternative to butter. Try one to get the most out of your favorite baking recipes.

Fry: When frying, make sure you choose high-quality oil with a high smoke point. Cookwell’s canola, peanut, safflower and sunflower oils are great choices.

Flavor

One Dot: Has little or no flavor of its own, brings out the flavor of the food.
Two Dots: Has a distinctive flavor that is transferred to the foods cooked in it.
Three Dots: Has a bold, strong flavor or is naturally infused with additional flavors.

Heat

One Dot: No Heat Oils – dipping, flavoring, drizzling.
Two Dots: Medium Cooking Point – Stir-frying, baking, sautéing, basting.
Three Dots: High Cooking Point – Pan-frying, searing, deep-frying.

Sunflower Oil

Sautéing, stir-frying, basting, finishing and salads
High in polyunsaturated fats and monounsaturated fats
Source of omega-6, an essential fatty acid

Cookwell’s sunflower oil is all-natural healthy cooking oil. Sunflower oil is nearly flavorless and does not transfer a taste to food. This all-purpose cooking oil with a high smoke point is ideal to for many uses.